TZATZIKI Jan 9 Written By Leena Ahmed https://www.youtube.com/shorts/PNIt80UcUnU PrintTZATZIKIYield 4Prep time5 MinTotal time5 MinIngredients1.5 cup plain yogurt1-2 Persian cucumber (preference), seeded and finely chopped1 Tbsp chopped mint, chopped fine1 Tbsp chopped dill, chopped fine1 lemon, zest and juice1-2 cloves garlic, minced2 teaspoons salt, or to tasteInstructionsIn a medium bowl, fully combine the cucumber, yogurt, mint, dill, lemon zest, lemon juice, garlic and salt. Chill until ready to use.Did you make this recipe?Tag @thegoldenbalance on instagram and hashtag it #thegoldenbalance Prep Time 5 minutes Cook Time 0 minutes Servings 4 sauceshealthy Leena Ahmed
TZATZIKI Jan 9 Written By Leena Ahmed https://www.youtube.com/shorts/PNIt80UcUnU PrintTZATZIKIYield 4Prep time5 MinTotal time5 MinIngredients1.5 cup plain yogurt1-2 Persian cucumber (preference), seeded and finely chopped1 Tbsp chopped mint, chopped fine1 Tbsp chopped dill, chopped fine1 lemon, zest and juice1-2 cloves garlic, minced2 teaspoons salt, or to tasteInstructionsIn a medium bowl, fully combine the cucumber, yogurt, mint, dill, lemon zest, lemon juice, garlic and salt. Chill until ready to use.Did you make this recipe?Tag @thegoldenbalance on instagram and hashtag it #thegoldenbalance Prep Time 5 minutes Cook Time 0 minutes Servings 4 sauceshealthy Leena Ahmed