STEAK SANDWICH Jan 9 Written By Leena Ahmed PrintSTEAK SANDWICHYield 4Prep time15 MinCook time15 MinTotal time30 MinIngredientsSteak:1 Tbsp butter1 large sweet onion, sliced2 tsp salt1 Tbsp oil1-1 1/2 pound RibeyeSpice rub:1 tsp black flakey salt1/2 tsp cardamom1/3 tsp allspice1 tsp black pepper1 tsp garlic powderSalt to tasteHorseradish sauce:1/2 cup sour cream2 Tbsp horseradish1 tsp apple cider vinegar1/4 tsp salt1/2 tsp black pepperChives (optional)To Finish:4 ciabatta or baguette roll (about 20 inches)cheese of your choice (provolone or Havarti cheese suggested)6 oz arugula1 Tbsp balsamic vinegarGrated ParmesanInstructionsIn a pan on medium heat, melt butter, add onions and salt. Sauté for about 5 minutes, stirring occasionally until browned and softened.Meanwhile make spice rub: in a small bowl fully combine black flakey salt, cardamom, allspice, black pepper, garlic powder and salt. Set aside.Lightly oil steaks, then season generously with spice rub.In a cast iron skillet preheated over medium high, add oil (enough to coat the bottom), then immediately place seasoned steaks in the hot skillet. Sear, undisturbed for 2 minutes each side. Remove from the skillet and allow them to rest at least 10 minutes. Once they’ve rested, slice into thin strips.To prepare the greens, place the arugula in a medium size mixing bowl, drizzle on the balsamic and add grated Parmesan cheese to your liking. Toss to combine and set aside.To prepare the horseradish sauce, in a small mixing bowl, stir sour cream, horseradish, vinegar, salt, pepper and chives together. Set aside.Slice bread in half with a serrated knife. Lightly toast, then spread the horseradish sauce onto one side, add caramelized onions, steak strips and cheese of your choice. Melt cheese with a culinary blow torch or quickly place under the broiler to melt. Just for a couple seconds so your meat doesn’t cook further. Next, pile on dressed arugula and top with bread and enjoy!Did you make this recipe?Tag @thegoldenbalance on instagram and hashtag it #thegoldenbalance meatsandwich Leena Ahmed
STEAK SANDWICH Jan 9 Written By Leena Ahmed PrintSTEAK SANDWICHYield 4Prep time15 MinCook time15 MinTotal time30 MinIngredientsSteak:1 Tbsp butter1 large sweet onion, sliced2 tsp salt1 Tbsp oil1-1 1/2 pound RibeyeSpice rub:1 tsp black flakey salt1/2 tsp cardamom1/3 tsp allspice1 tsp black pepper1 tsp garlic powderSalt to tasteHorseradish sauce:1/2 cup sour cream2 Tbsp horseradish1 tsp apple cider vinegar1/4 tsp salt1/2 tsp black pepperChives (optional)To Finish:4 ciabatta or baguette roll (about 20 inches)cheese of your choice (provolone or Havarti cheese suggested)6 oz arugula1 Tbsp balsamic vinegarGrated ParmesanInstructionsIn a pan on medium heat, melt butter, add onions and salt. Sauté for about 5 minutes, stirring occasionally until browned and softened.Meanwhile make spice rub: in a small bowl fully combine black flakey salt, cardamom, allspice, black pepper, garlic powder and salt. Set aside.Lightly oil steaks, then season generously with spice rub.In a cast iron skillet preheated over medium high, add oil (enough to coat the bottom), then immediately place seasoned steaks in the hot skillet. Sear, undisturbed for 2 minutes each side. Remove from the skillet and allow them to rest at least 10 minutes. Once they’ve rested, slice into thin strips.To prepare the greens, place the arugula in a medium size mixing bowl, drizzle on the balsamic and add grated Parmesan cheese to your liking. Toss to combine and set aside.To prepare the horseradish sauce, in a small mixing bowl, stir sour cream, horseradish, vinegar, salt, pepper and chives together. Set aside.Slice bread in half with a serrated knife. Lightly toast, then spread the horseradish sauce onto one side, add caramelized onions, steak strips and cheese of your choice. Melt cheese with a culinary blow torch or quickly place under the broiler to melt. Just for a couple seconds so your meat doesn’t cook further. Next, pile on dressed arugula and top with bread and enjoy!Did you make this recipe?Tag @thegoldenbalance on instagram and hashtag it #thegoldenbalance meatsandwich Leena Ahmed
