SHORT RIB MANDI

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SHORT RIB MANDI

Yield 4-6

Prep time

30 Min

Cook time

4 Hour

Total time

4 H & 30 M

Ingredients

• 3-4 lb short ribs, lamb, or any cut you prefer
• Salt and pepper to taste

Braising seasoning:

• 1 large onion, sliced
• 4 cloves garlic
• 1 bay leaf
• 1 cinnamon stick
• 8 pimento seeds (or allspice)
• 5 cardamom pods
• 10 peppercorns
• 1-2 Tbsp salt
• 3-4 cups water and veggie broth (low sodium)

Chutney

• 3 Roma tomatoes
• 4 cloves garlic
• 2 Serranos o jalapeños
• Bundle of cilantro
• 3 mint leaves
• 2 tsp salt
• 2 Tbsp olive oil

Rice

• 3 cups basmati rice
• 4 1/2 cups broth
• 1 shallot
• 1 green chili
• 2 tsp turmeric
• 1 tsp cumin
• 1 tsp ground clove
• 1 tsp coriander
• 1 cinnamon stick
• 4 cardamom pods
• 5 pimento seeds or 1 tsp allspice
• 1 bay leaf
• Peppercorns to taste
• Salt to taste (2 tsp suggested)

Instructions

1. Generously season meat of choice with salt and pepper. Preheat the pan on high heat. Sear meat on all sides for about 2 minutes each side.
2. Place seared meat in a pressure cooker with onion, garlic, bay leaf, pimento seeds (or all spice), cardamom pods, peppercorns and salt. Cover with water and veggie broth. Cook on high for about an hour. Alternatively, bring to a boil, drop to a simmer and cook for 3-4 hours or until tender. Reserve the broth.
3. Meanwhile, make chutney by blending tomatoes, garlic, serrano (or jalapeños), cilantro, mint, salt and olive oil. Set aside.
4. In a large saucepan over medium high heat, toast shallots, chili, turmeric, cumin, clove, coriander, cinnamon stick, cardamom pods, pimento seeds (or all spice), bay leaf and peppercorns. Continually stir the mixture for 3 to 5 minutes, or until aromatic, being careful not to burn.
5. Wash rice and drain. Then add to the toasted aromatics and stir. Pour in 4 1/2 cups of the reserved beef broth and bring to a boil. Next cover and drop heat to low. Continue to cook for 15 minutes.
6. To serve, place cooked ribs on top of the rice.
7. To smoke, cover ramekin or small sauce bowls with foil. Fill with olive oil. Add natural charcoal and cover pan and smoke for 3 to 5 minutes or desire smokiness. Enjoy!

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