GRILLED CARNE ASADA

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GRILLED CARNE ASADA

Yield 4

Prep time

5 Min

Cook time

15 Min

Total time

20 Min

Ingredients

• 2 lb skirt steak
• 1 orange, juiced
• 2 Tbsp soy sauce
• 2 Tbsp olive oil
• 1 lime, juiced
• 5-6 cloves garlic, minced
• 1/4 cup cilantro
• 1 tsp cumin
• 2 tsp chili powder
• Salt to taste

Instructions

Directions:

1. In a large mixing bowl (or resealable bag), combine juice of 1 orange, soy sauce, olive oil, juice of 1 lime, minced garlic, cilantro, cumin, chili powder and salt.
2. Put the entire flank steak into the bowl, cover. If using a resealable bag. Seal it up tight. Make sure all the meat is exposed to the marinade, squishing the bag around to coat. Refrigerate for at least 4 hours, to overnight.
3. Heat an outdoor grill to high heat (450 – 500 degrees)
4. Remove the flank steak from the marinade, and discard excess marinade. Cook on the grill for 7 to 10 minutes per side. Let rest for 5-7 minutes. Slice and enjoy with friends!

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