JAPENESE - STYLE EGG SANDWICH

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JAPANESE STYLE EGG SANDWICH

Yield 1

Prep time

10 Min

Cook time

8 Min

Total time

18 Min

Ingredients

• 6 eggs
• 2 Tbsp kewpie mayonnaise
• Salt and pepper to taste
• 1 Tbsp milk
• 1 tsp finely chopped chives
• Optional: ¼ tsp cayenne pepper
• 2 slices soft white bread (traditionally use japanese milk bread)

Instructions

1. Add the eggs to a large pot and add boiling water, or very very hot tap water. Bring to just a simmer and cook for 8 minutes, make sure not to let the water boil or the eggs will over cook. While the eggs cook prepare a large bowl of ice water
2. Immediately drop the eggs into the ice water and let sit for 5 minutes. Peel the eggs and add to a large bowl.
3. Smash the eggs with a fork into a chunky mixture, add the mayonnaise, salt and pepper, milk, chopped chives, and optional cayenne. Mix together just to combine but keep some chunks of egg still intact.
4. Spoon the egg onto the white bread, heaping it into the middle. Wrap the bread in parchment paper tight to seal and slice in half and serve.

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