PAD KRA PAO

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PAD KRA PAO

Yield 4

Prep time

5 Min

Cook time

10 Min

Total time

15 Min

Ingredients

• 2-3 thai bird's eye chilis
• 5 cloves garlic
• ½ cup beef broth
• 2 tbsp oysters sauce
• 1 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tsp sugar
• 1 tsp MSG
• 1 Tbsp avocado oil or any other neutral high smoke point oil
• 1 large shallot, finely diced
• 1 lb ground beef
• 2 cups fresh basil leaves
• White Rice
• Sunny side up fried eggs

Instructions

1. In a food processor or mortar and pestle crush the thai chilis and garlic together until they form a paste.
2. In a small bowl whisk together the beef broth, oyster sauce, soy sauce, fish sauce, sugar and MSG.
3. Heat a large wok or saute pan over high heat and add in the oil, add the chili garlic paste and chopped shallot. Stir, cooking for about 30 seconds then add in the ground beef. Break up with a wooden spoon or spatula and cook, stirring constantly for 6-8 minutes or until the beef is browning. Pour in the sauce and continue cooking for 2-3 minutes so the meat absorbs most of the sauce.
4. Remove the wok from the heat and stir in the fresh basil leaves.
5. Serve over white rice with a fried egg on top.

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