MISO SALMON Jan 6 Written By Leena Ahmed https://www.youtube.com/shorts/zg4iNK2cTr4 PrintMISO SALMONYield 2Prep time5 MinCook time7 MinTotal time12 MinIngredients2 – 6 oz salmon filets1/4 cup white or red miso paste1/4 cup soy sauce2 Tbsp rice vinegar1 Tbsp sesame seed oilInstructionsTo make marinade, in a medium size bowl mix miso paste, soy sauce, vinegar and oil. Whisk until ingredients are fully combined.Brush marinade on the salmon. Refrigerate and marinate for at least 10 minutes and up to 1 day. Chef Tip: score the salmon with a sharp knife by carefully cutting about 3/4 of the way through the flesh of the fish in one direction. Make sure cuts are not all the way through the fish. Turn the fish and cut again to make a crosshatch (or intersecting parallel) pattern. This will allow the marinade to penetrate the fish extra well.When you’re ready to bake your fish, preheat the broiler and heat a baking sheet for 10 minutes prior to placing the fish on. Remove fish from the marinade (reserving in the bowl for later), place on the hot pan and broil for 5 minutes. Remove the fish, glaze the fish using the marinade. Finally, place the fish back into the broiler for another 2 minutes, watching carefully to make sure it doesn’t burn. Alternatively, you can air fry on high for 5 minutes, glaze, and back in the air fryer for another 5 minutes.Serve with rice, salad, your favorite side dish or all by itself!Did you make this recipe?Tag @thegoldenbalance on instagram and hashtag it #thegoldenbalance seafoodhealthy Leena Ahmed
MISO SALMON Jan 6 Written By Leena Ahmed https://www.youtube.com/shorts/zg4iNK2cTr4 PrintMISO SALMONYield 2Prep time5 MinCook time7 MinTotal time12 MinIngredients2 – 6 oz salmon filets1/4 cup white or red miso paste1/4 cup soy sauce2 Tbsp rice vinegar1 Tbsp sesame seed oilInstructionsTo make marinade, in a medium size bowl mix miso paste, soy sauce, vinegar and oil. Whisk until ingredients are fully combined.Brush marinade on the salmon. Refrigerate and marinate for at least 10 minutes and up to 1 day. Chef Tip: score the salmon with a sharp knife by carefully cutting about 3/4 of the way through the flesh of the fish in one direction. Make sure cuts are not all the way through the fish. Turn the fish and cut again to make a crosshatch (or intersecting parallel) pattern. This will allow the marinade to penetrate the fish extra well.When you’re ready to bake your fish, preheat the broiler and heat a baking sheet for 10 minutes prior to placing the fish on. Remove fish from the marinade (reserving in the bowl for later), place on the hot pan and broil for 5 minutes. Remove the fish, glaze the fish using the marinade. Finally, place the fish back into the broiler for another 2 minutes, watching carefully to make sure it doesn’t burn. Alternatively, you can air fry on high for 5 minutes, glaze, and back in the air fryer for another 5 minutes.Serve with rice, salad, your favorite side dish or all by itself!Did you make this recipe?Tag @thegoldenbalance on instagram and hashtag it #thegoldenbalance seafoodhealthy Leena Ahmed
