ALFREDO CHICKEN WINGS Jan 6 Written By Leena Ahmed https://www.youtube.com/shorts/7lg9WMR56gQ PrintALFREDO CHICKEN WINGSYield 4-6Prep time10 MinCook time12 MinTotal time22 MinIngredientsWings2 lb chicken wings (separately cut drumettes and flats)2 cups buttermilk1 Tbsp Cajun or other preferred dry seasoning1 ½ cups potato or corn starchBreading1 ½ cups rice flour1 Tbsp Cajun or other preferred dry seasoning blendSpecial Sauce2 Tbsp butter4-6 cloves garlic, minced1 ½ cups heavy cream1 tsp black pepper1-2 ounces Parmesan cheeseFresh cilantro or parsley to finishInstructionsDirectionsPreheat vegetable oil to 350 degrees FahrenheitSubmerge chicken in buttermilk and 1 Tbsp Cajun (or other preferred) seasoning. Let marinate for 2-5 minutesIn large mixing bowl, combine potato or corn starch with rice flour and remaining 1 Tbsp of Cajun seasoningLightly coat marinated wings with seasoned flourDeep fry coated wings in 350-degree oil for 5-7 minutes, remove chicken wings from oil, set aside. Increase oil temperature to 375 degrees, then fry wings for another 2-3 minutesMelt butter over medium-low heat in a small saucepan. Add garlic, simmer until butter is golden brown, about 30 seconds. Add heavy cream, pepper, and parmesan cheese.Drench the cream sauce onto air fried chicken wings. Garnish with cilantro or parsley.Did you make this recipe?Tag @thegoldenbalance on instagram and hashtag it #thegoldenbalance chickenfried Leena Ahmed
ALFREDO CHICKEN WINGS Jan 6 Written By Leena Ahmed https://www.youtube.com/shorts/7lg9WMR56gQ PrintALFREDO CHICKEN WINGSYield 4-6Prep time10 MinCook time12 MinTotal time22 MinIngredientsWings2 lb chicken wings (separately cut drumettes and flats)2 cups buttermilk1 Tbsp Cajun or other preferred dry seasoning1 ½ cups potato or corn starchBreading1 ½ cups rice flour1 Tbsp Cajun or other preferred dry seasoning blendSpecial Sauce2 Tbsp butter4-6 cloves garlic, minced1 ½ cups heavy cream1 tsp black pepper1-2 ounces Parmesan cheeseFresh cilantro or parsley to finishInstructionsDirectionsPreheat vegetable oil to 350 degrees FahrenheitSubmerge chicken in buttermilk and 1 Tbsp Cajun (or other preferred) seasoning. Let marinate for 2-5 minutesIn large mixing bowl, combine potato or corn starch with rice flour and remaining 1 Tbsp of Cajun seasoningLightly coat marinated wings with seasoned flourDeep fry coated wings in 350-degree oil for 5-7 minutes, remove chicken wings from oil, set aside. Increase oil temperature to 375 degrees, then fry wings for another 2-3 minutesMelt butter over medium-low heat in a small saucepan. Add garlic, simmer until butter is golden brown, about 30 seconds. Add heavy cream, pepper, and parmesan cheese.Drench the cream sauce onto air fried chicken wings. Garnish with cilantro or parsley.Did you make this recipe?Tag @thegoldenbalance on instagram and hashtag it #thegoldenbalance chickenfried Leena Ahmed
