HOMEMADE RANCH WITH WINGS

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HOMEMADE RANCH AND WINGS

Yield 4

Prep time

15 Min

Cook time

12 Min

Total time

27 Min

Ingredients

Wings

• 1 lb chicken wings
• 2 Tbsp cajun powder
• 1 Tbsp yellow mustard
• 1 cup flour
• 2 cups oil for frying 360F
• ½ cup fire roasted jalapeno sauce
• 2 Tbsp Hot honey

Ranch

• ½ cup mayonnaise
• ½ cup sour cream
• 1 tbsp buttermilk
• 1 Tbsp chives, finely chopped
• 1 tsp dried dill
• Salt and pepper to taste
• ¼ tsp MSG

Instructions

1. In a large bowl toss the wings with the cajun powder and mustard until evenly coated. Add in the flour and toss to coat the wings.
2. In a medium bowl stir together the mayonnaise, sour cream, buttermilk, chives, dried dill, salt and pepper and MSG. Adjust the seasoning and consistency to your liking and set aside in the fridge until ready to serve with the wings
3. Heat a large pot with the oil over medium high heat until the oil reaches 360F
4. Fry the wings until golden brown and cooked through, about 8-10 minutes. Remove the wings to a sheet tray lined with paper towels or a metal rack and set aside.
5. In a pan combine the jalapeno sauce and hot honey and bring to a simmer over high heat, once bubbling, remove from the heat and toss with the wings in a large bowl.
6. Serve the wings with your homemade ranch and enjoy.

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