AIR FRIED ASIAN ZING WINGS

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AIR FRIED ASIAN ZING WINGS

Prep time

10 Min

Cook time

25 Min

Total time

35 Min

Ingredients

Wing Seasoning

• 2 lb chicken wings
• 2 Tbsp avocado oil
• 2 tsp garlic powder
• 2 tsp paprika
• 2 tsp chili powder
• 2 tsp salt

Coating

• 1 cup all-purpose flour
• 1 cup potato or corn starch
• 2 tsp garlic powder
• 2 tsp paprika
• 2 tsp chili powder
• 2 tsp salt

Sauce

• 1 cup soy sauce
• 1 cup brown sugar
• 2 garlic cloves, peeled
• 1 inch piece of fresh ginger, peeled and chopped into larger pieces
• 2 tsp dried chili flakes

Instructions

Directions:

1. Preheat the air fryer to 400F
2. Spray the wings with avocado oil, then toss to evenly coat.
3. In a small bowl combine garlic powder, paprika, chili powder and salt. Add to the chicken and toss to coat in seasoning.
4. In a large bowl combine the flour, potato or corn starch, garlic powder, paprika, chili powder and salt.
5. Add the wings into the dry flour mixture and toss until fully coated.
6. Place coated wings in a single layer in the air fryer.
7. Air Fry wings for 15 minutes, then flip all the wings and air fry for an additional 10-15 minutes, or until you reach desired browning.
8. Make the sauce: Combine the soy sauce, brown sugar, garlic cloves and ginger in a small saucepan. Set over medium heat and bring to a simmer. Reduce heat and let simmer and reduce for 5-10 minutes until it becomes a thick, sticky sauce. (pro tip: reducing longer will create a stickier sauce). Remove the garlic and ginger and discard.
9. Toss the cooked wings in the soy sauce glaze and dried red pepper flakes till evenly coated. Enjoy!

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