VIRAL PASTA SALAD Feb 20 Written By Eleanor Debel PrintWith ImageWithout ImageVIRAL PASTA SALAD Yield 4Prep time20 MinInactive time24 HourTotal time24 H & 20 M Ingredients 1 lb tri color rotini (or your favorite pasta shape) cooked according to package to al dente 1 large cucumber, diced 8 oz cherry tomatoes, cut in half 1 red onion, finely diced 1 cup shredded carrot ½ cup green olives, cut into quarters ¼- ⅓ cup olive garden signature italian dressing 1 Tbsp seasoning salt of choiceInstructionsIn a large bowl combine the pasta, tomatoes, cucumber, carrot, red onion and olives. Toss to combine Pour in the salad dressing then the seasoning salt. Toss thoroughly to bring everything together. Let marinate in the fridge overnight or for several hours. Serve with your favorite protein and enjoy! Did you make this recipe?Tag @thegoldenbalance on instagram and hashtag it #thegoldenbalance vegetarianpastaeasy Eleanor Debel
VIRAL PASTA SALAD Feb 20 Written By Eleanor Debel PrintWith ImageWithout ImageVIRAL PASTA SALAD Yield 4Prep time20 MinInactive time24 HourTotal time24 H & 20 M Ingredients 1 lb tri color rotini (or your favorite pasta shape) cooked according to package to al dente 1 large cucumber, diced 8 oz cherry tomatoes, cut in half 1 red onion, finely diced 1 cup shredded carrot ½ cup green olives, cut into quarters ¼- ⅓ cup olive garden signature italian dressing 1 Tbsp seasoning salt of choiceInstructionsIn a large bowl combine the pasta, tomatoes, cucumber, carrot, red onion and olives. Toss to combine Pour in the salad dressing then the seasoning salt. Toss thoroughly to bring everything together. Let marinate in the fridge overnight or for several hours. Serve with your favorite protein and enjoy! Did you make this recipe?Tag @thegoldenbalance on instagram and hashtag it #thegoldenbalance vegetarianpastaeasy Eleanor Debel