SUPERIOR KEBAB SANDWICH

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SUPERIOR KEBAB SANDWICH

Yield 4

Prep time

15 Min

Cook time

15 Min

Total time

30 Min

Ingredients

Kebab:

• 2 lbs 80/20 ground beef or lamb
• 1 medium onion, shredded on a box grater
• 1 jalapeño, chopped
• 1 cup fresh parsley
• 2-3 cloves garlic
• 1 tsp cumin
• 2 tsp allspice
• 1 Tbsp paprika
• Salt to taste

Sauce:

• 1 cup yogurt
• 3/4 cup tahini
• 1/4 cup water
• Juice of 1 lemon
• 1/2 cloves garlic
• Salt to taste

For assembly:

• 1 cup shoestring potato fries
• 1/2 red onion, thinly sliced
• 1 tsp sumac
• 4 large pitas or tortillas

Instructions

1. In a food processor combine all the ingredients for the kebab and pulse till everything is cohesive and mixed thoroughly. Using wet hands, form 10-12 skewers of the meat by grabbing roughly ⅓ cup of the meat mixture and pressing the ball onto the skewer to create a long flat patty attached to the skewer. Repeat with all the meat and set aside.
2. In a bowl stir together all the ingredients for the yogurt sauce, taste for seasoning and set aside in the fridge till assembling.
3. Preheat a grill pan over high heat. While it heats, toss together the onions and sumac.
4. Grill the kebabs over high heat till cooked through, about 3-4 minutes per side. To assemble the sandwich, lay out the pita and spread a couple tablespoons of yogurt sauce over the middle. Add in 2-3 kebabs, sliding the meat off the skewer gently, then a sprinkle of sumac onion and a handful of shoestring fries. Wrap the whole thing up and enjoy.

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