BUFFALO TERIYAKI WINGS

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BUFFALO TERIYAKI WINGS

Yield 4-6

Prep time

15 Min

Cook time

10 Min

Total time

25 Min

Ingredients

Marinated Wings:

• 3 lbs chicken wings
• 2-3 cups buttermilk
• 1/3 cup hot sauce
• 2 tsp garlic powder
• 2 tsp paprika
• 2 tsp chili powder
• 2 tsp black pepper
• 1 tsp dried mustard
• Salt to taste

Breading:

• 1 ½ cups all purpose flour
• 1 ½ cups potato starch
• 3 Tbsp nashville hot seasoning

Wing Sauce:

• 1 cup hot sauce
• 1 cup low sodium soy sauce
• 3 Tbsp butter
• 1 Tbsp ginger paste
• 1/3 cup brown sugar
• 2 Tbsp hot honey

Instructions

1. Combine the wings with the buttermilk marinade and let sit overnight. In a large bowl combine the flour and starch with the Nashville seasoning. Dredge the wings in the dry mixture till fully coated and set aside.
2. Preheat frying oil to 360F. While the oil heats make the sauce: in a large saucepan melt the butter and add the ginger paste, hot sauce and soy sauce. Bring to a simmer then add in the sugar and stir till the sauce thickens slightly.
3. Fry the chicken wings till the internal temperature reaches 165F, about 8-10 minutes. Let drain and then toss with the sauce. Serve immediately and enjoy.

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