STUFFED CHICKEN

Ingredients

• 2 chicken breasts

• 1-2 tsp of Cajun seasoning
  

  Filling: 

• 1/2-2/3 cup cream cheese

• 1-2 tsp of Cajun seasoning

• 3 cloves garlic, minced

• 1 chili of choice, finely chopped

• 1/4 cup parsley, roughly chopped

• 1 Tbsp honey
  
  

Directions

Step 1

Preheat the oven to 400. Line a baking sheet with parchment paper and set aside. Using a sharp knife, slice a pocket into both chicken breasts, cutting almost all the way through, but be sure not to cut through the bottom.

Step 2

Make filling by combining cream cheese, Cajun seasoning, garlic, chili, parsley and honey. Spoon mixture into chicken pockets.

Step 3

In a large skillet, add the oil and bring to medium-high heat. Fry the stuffed chicken breasts for about 2 minutes, flip the breasts, then transfer the pan to the preheated oven and bake for 20 minutes, or until chicken reaches an internal temperature of 165 degrees.

Step 4

Serve with salad or your side or choice and enjoy!