STEAK FAJITA PASTA Mar 4 Written By Eleanor Debel PrintWith ImageWithout ImageCreamy Steak Fajita Pasta Yield: 4Prep time: 10 MinCook time: 30 MinTotal time: 40 Min Ingredients Fajita Seasoning: ½ tsp chipotle chili powder ½ tsp onion powder ½ tsp garlic powder ¼ tsp cumin ¼ tsp cayenne pepper ½ tsp paprika ½ tsp MSG Pasta Sauce: 1 lb cubed steak, (cuts such as flank, chuck or new york) 2 Tbsp cooking oil 1 large red bell pepper, seeded and cut into thin strips 1 yellow onion, peeled and cut into thin slices 1 Tbsp worcestershire sauce 1 Tbsp tomato paste 1 jalapeno, finely minced 3 garlic cloves, finely minced 1 cup heavy cream ½ cup shredded jalapeno pepper jack cheese 1 Lb linguine pasta, cooked to al denteInstructionsIn a small bowl mix together all the spices for the fajita seasoning. Divide the seasoning in half into two bowls and set aside. To a large skillet, add the oil and set over medium high heat. Add the steak and cook, undisturbed for 4-5 minutes. Turn the steak in the pan and add one half of the fajita seasoning. Cook another 2-3 minutes until the steak is tender and browned. Remove the steak from the pan and set aside. Return the same skillet to medium heat and add a little more oil, about 1 tsp . Add the sliced onions and pepper and let cook for 2-3 minutes until they begin to sweat, add the rest of the fajita seasoning and continue to cook for another 2-3 minutes. Add in the tomato paste and cook for 1 more minute until the tomato paste browns slightly. Add the minced garlic and jalapeno to the pan and cook for another 2 minutes to bring everything together. Pour in the cream, stir and bring the mixture to a slightly simmer. Reduce the heat to medium low. Let the creamy mixture simmer for 2-3 minutes until thickened slightly. Add the steak back into the cream mixture and then add the cheese. Let simmer 1-2 more minutes, stirring occasionally until the sauce is thickened and creamy. Add the cooked pasta to the cream sauce and toss everything together. Taste for seasoning and serve immediately. Did you make this recipe?Tag @thegoldenbalance on instagram and hashtag it #thegoldenbalance pastameat Eleanor Debel
STEAK FAJITA PASTA Mar 4 Written By Eleanor Debel PrintWith ImageWithout ImageCreamy Steak Fajita Pasta Yield: 4Prep time: 10 MinCook time: 30 MinTotal time: 40 Min Ingredients Fajita Seasoning: ½ tsp chipotle chili powder ½ tsp onion powder ½ tsp garlic powder ¼ tsp cumin ¼ tsp cayenne pepper ½ tsp paprika ½ tsp MSG Pasta Sauce: 1 lb cubed steak, (cuts such as flank, chuck or new york) 2 Tbsp cooking oil 1 large red bell pepper, seeded and cut into thin strips 1 yellow onion, peeled and cut into thin slices 1 Tbsp worcestershire sauce 1 Tbsp tomato paste 1 jalapeno, finely minced 3 garlic cloves, finely minced 1 cup heavy cream ½ cup shredded jalapeno pepper jack cheese 1 Lb linguine pasta, cooked to al denteInstructionsIn a small bowl mix together all the spices for the fajita seasoning. Divide the seasoning in half into two bowls and set aside. To a large skillet, add the oil and set over medium high heat. Add the steak and cook, undisturbed for 4-5 minutes. Turn the steak in the pan and add one half of the fajita seasoning. Cook another 2-3 minutes until the steak is tender and browned. Remove the steak from the pan and set aside. Return the same skillet to medium heat and add a little more oil, about 1 tsp . Add the sliced onions and pepper and let cook for 2-3 minutes until they begin to sweat, add the rest of the fajita seasoning and continue to cook for another 2-3 minutes. Add in the tomato paste and cook for 1 more minute until the tomato paste browns slightly. Add the minced garlic and jalapeno to the pan and cook for another 2 minutes to bring everything together. Pour in the cream, stir and bring the mixture to a slightly simmer. Reduce the heat to medium low. Let the creamy mixture simmer for 2-3 minutes until thickened slightly. Add the steak back into the cream mixture and then add the cheese. Let simmer 1-2 more minutes, stirring occasionally until the sauce is thickened and creamy. Add the cooked pasta to the cream sauce and toss everything together. Taste for seasoning and serve immediately. Did you make this recipe?Tag @thegoldenbalance on instagram and hashtag it #thegoldenbalance pastameat Eleanor Debel
