THE BEST EVER MANGO LASSI Mar 5 Written By Eleanor Debel https://www.youtube.com/shorts/Uru9XJ1HMNE PrintMANGO LASSI Yield: 2-4Cook time: 5 MinTotal time: 5 Min Ingredients 1 29oz can Mango Pulp (I used Kesar mango pulp from Swad brand) ¼ cup whole milk yogurt ¼ tsp ground cardamom 4-6 saffron fronds InstructionsAdd all the ingredients to a blender and blend until smooth. Thin out the lassi with a little milk if desired. Keep in the fridge, enjoy cold or at room temperature. Did you make this recipe?Tag @thegoldenbalance on instagram and hashtag it #thegoldenbalance drinksdesserteasyhealthy Eleanor Debel
THE BEST EVER MANGO LASSI Mar 5 Written By Eleanor Debel https://www.youtube.com/shorts/Uru9XJ1HMNE PrintMANGO LASSI Yield: 2-4Cook time: 5 MinTotal time: 5 Min Ingredients 1 29oz can Mango Pulp (I used Kesar mango pulp from Swad brand) ¼ cup whole milk yogurt ¼ tsp ground cardamom 4-6 saffron fronds InstructionsAdd all the ingredients to a blender and blend until smooth. Thin out the lassi with a little milk if desired. Keep in the fridge, enjoy cold or at room temperature. Did you make this recipe?Tag @thegoldenbalance on instagram and hashtag it #thegoldenbalance drinksdesserteasyhealthy Eleanor Debel
