SHRIMP TACOS

Ingredients

Shrimp:

• 2 lb shrimp, peeled and deveined

• 1/4 cup hot sauce

• 2 eggs, scrambled

• 2 tsp salt

• 2 tsp onion 

• 2 tsp garlic powder

• 1 tsp chili powder

• 1 tsp paprika

• 1 tsp cayenne pepper

• Vegetable oil for frying

  Dry Batter:

• 1 cup flour

• 1/2 cup potato or corn starch

• 1/2 panko breadcrumbs

• 1 tsp salt

• 1 tsp onion powder

• 1 tsp garlic powder

• 1/2 tsp chili powder

• 1/2 tsp paprika

• 1/2 tsp cayenne pepper

  
  Salsa: 

• 1 mango, diced

• 1 red bell pepper, diced small

• 1/2 red onion, diced small

• 1 jalapeño, diced small

• 1/2 cup cilantro, chopped fine

• 1 lime, juiced

• 1 Tbsp hot honey
  Salt to taste
  
  Chipotle Mayo:

• 1 cup mayo

• 3 chopped chipotle peppers in adobo
  

Directions

Step 1

In a large mixing bowl stir together the shrimp, hot sauce, eggs, salt, onion powder, garlic powder, paprika and cayenne. Make dry batter in a large mixing bowl by combining flour, starch, breadcrumbs, salt, onion powder, garlic powder, chili powder, paprika and cayenne pepper. Add seasoned shrimp into dry batter. Toss to fully coat.

Step 2

Preheat oil to 375 degrees. Deep fry shrimp for 1 to 2 minutes. Fry in batches so you don’t overcrowd the oil. Make the salsa in a medium size bowl by combining the mango, red bell pepper, red onion, jalapeño, cup cilantro, lime juice, hot honey and salt.

Step 3

Make chipotle mayo by stirring mayonnaise and chipotle until fully combined.

Step 4

To assemble warm or fry corn tortillas, spread on chipotle mayonnaise, spoon on mango salsa, fried shrimp and enjoy!