SALMON ROLL UPS

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SALMON ROLL UPS

Yield 4-6

Prep time

10 Min

Cook time

30 Min

Total time

40 Min

Ingredients

• 4 large salmon filets, skinned and butterflied
• Cajun seasoning
• 1 Tbsp olive oil
• 1 shallot, chopped small
• 5 cloves garlic, minced
• 1 – 8 to 10 ounce package of spinach
• Salt to taste
• pepper to taste
• 2 Tbsp heavy cream
• 1 cup cream cheese

Instructions

1. Preheat oven to 400 degrees
2. Preheat olive oil on medium heat, add shallots and garlic and cook for about 3 to 4 minutes. Add spinach, salt and pepper and cook until spinach is wilted, about 3 to 4 minutes. Then pour in heavy cream and stir to combine.
3. In a medium size combine cream cheese and creamy spinach mixture. Stir until fully combined.
4. Season butterflied salmon filets with Cajun seasoning. Spread about 3 to 4 Tbsp of the cream cheese mixture evenly and roll into a pinwheel. Repeat with the other 3 butterflied salmon (strips).
5. Bake the pinwheels for 15 to 20 minutes. Serve hot and enjoy!

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