HONEY LEMON PEPPER WINGS

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HONEY LEMON PEPPER WINGS

Yield 4-6

Prep time

10 Min

Cook time

15 Min

Total time

25 Min

Ingredients

• 3 lb chicken wings drumettes and flats
• 3 tsp of seasoning mixture of choice
• 1 tsp peppercorns
• 1/4 cup butter
• 1 Tbsp honey
• 1/2 lemon, zest

Instructions

1. Toast peppercorns in a dry heavy pan over medium heat until very fragrant. Should take about 3 to 5 minutes. Continue to stir the peppercorns and be careful not to over toast, they burn easily. Once peppercorns are toasted, use pepper mill to grind into powder. Alternatively, you can use a teaspoon of freshly ground pepper. Set aside.
2. Season wings with your preferred mixture.
3. Preheat oil to 375 degrees and fry wings until golden, about 10-12 minutes. Be careful not to overcrowd the fryer. Drain on a wire rack once the wings are done.
4. Add butter to a large pan over medium high heat along with the ground toasted peppercorns. Allow the butter to melt then add honey and let simmer for 2-3 minutes to incorporate the flavors. Transfer sauce into a large mixing bowl.
5. Toss the wings in the sauce and let them get lost in the sauce! After they’re fully coated, add zest of 1/2 lemon. Enjoy!

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