CONGOLESE NTABA YA KOTUMBA (Roasted Goat Meat)

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CONGOLESE NTABA YA KOTUMBA (Roasted Goat Meat)

Yield 4-6

Prep time

15 Min

Cook time

2 Hour

Total time

2 H & 15 M

Ingredients

• 2 lbs goat meat, bone in and cut into large 2-3 inch cubes, rinsed and patted dry
• ¼ cup vegetable oil or neutral oil of choice
• 1 Tbsp garlic paste
• 2 Tbsp all purpose seasoning
• 1 tbsp beef soup base
• 1 Tbsp chicken bouillon
• 2 large onions, thinly sliced

Instructions

1. Preheat your oven to 350 F
2. In a large bowl add the goat meat, garlic paste, seasoning, beef soup base and chicken bouillon. Toss thoroughly to coat all the meat with seasoning and set aside.
3. Arrange the goat meat in an even layer inside a large roasting pan or sheet tray
4. Roast the goat in the preheated oven for 45 minutes.
5. After 45 minutes remove the meat from the oven and add the sliced onion scattered evenly over the top of the meat and return to the oven for another 45-60 minutes.
6. Serve the meat as is with plenty of onions to accompany it and enjoy!

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