SPICY BEEF ARAYES Feb 19 Written By Eleanor Debel https://www.youtube.com/shorts/6m9LBELGpucPrintSPICY BEEF ARAYES Yield 4Prep time10 MinCook time10 MinTotal time20 Min Ingredients ½ cup diced onion ¼ cup chopped parsley 2 garlic cloves ½ jalapeno, stem removed 1 lb ground beef ½ tsp aleppo pepper ¼ tsp paprika ¼ tsp cayenne pepper ½ tsp kosher salt ¼ tsp fresh ground black pepper ½ tsp garlic powder Pita bread, cut in half Chili oil for cooking InstructionsIn a food processor add the onion, parsley, garlic cloves, jalapeno and a pinch of salt. Blend on high until you have a smooth paste, then remove to a paper towel lined sieve or clean dish towel and squeeze out as much moisture as you can. Add the onion mixture to a large bowl along with the beef, aleppo pepper, paprika, cayenne, salt, pepper and garlic powder. Stir until everything is evenly combined and seasoned. Slice the pita bread in half then carefully open up the pocket of the bread and stuff with about ¼ cup of the beef mixture, you don’t want it to be so full the bread breaks but enough to fill all the pocket up to the top. Repeat with all the filling so you have several pockets. Heat a grill pan over medium high until nearly smoking. Brush the arayes on both sides with good quality chili infused olive oil or plain olive oil and then place on the grill pan. Cook for 4-5 minutes until the outside of the pita is nicely charred and toasted and the beef is cooking inside, then flip and cook another 4-5 minutes on the other side. Remove from the pan, repeat the cooking process for all the arayes and serve immediately with your favorite sauce.Did you make this recipe?Tag @thegoldenbalance on instagram and hashtag it #thegoldenbalance meateasysandwich Eleanor Debel
SPICY BEEF ARAYES Feb 19 Written By Eleanor Debel https://www.youtube.com/shorts/6m9LBELGpucPrintSPICY BEEF ARAYES Yield 4Prep time10 MinCook time10 MinTotal time20 Min Ingredients ½ cup diced onion ¼ cup chopped parsley 2 garlic cloves ½ jalapeno, stem removed 1 lb ground beef ½ tsp aleppo pepper ¼ tsp paprika ¼ tsp cayenne pepper ½ tsp kosher salt ¼ tsp fresh ground black pepper ½ tsp garlic powder Pita bread, cut in half Chili oil for cooking InstructionsIn a food processor add the onion, parsley, garlic cloves, jalapeno and a pinch of salt. Blend on high until you have a smooth paste, then remove to a paper towel lined sieve or clean dish towel and squeeze out as much moisture as you can. Add the onion mixture to a large bowl along with the beef, aleppo pepper, paprika, cayenne, salt, pepper and garlic powder. Stir until everything is evenly combined and seasoned. Slice the pita bread in half then carefully open up the pocket of the bread and stuff with about ¼ cup of the beef mixture, you don’t want it to be so full the bread breaks but enough to fill all the pocket up to the top. Repeat with all the filling so you have several pockets. Heat a grill pan over medium high until nearly smoking. Brush the arayes on both sides with good quality chili infused olive oil or plain olive oil and then place on the grill pan. Cook for 4-5 minutes until the outside of the pita is nicely charred and toasted and the beef is cooking inside, then flip and cook another 4-5 minutes on the other side. Remove from the pan, repeat the cooking process for all the arayes and serve immediately with your favorite sauce.Did you make this recipe?Tag @thegoldenbalance on instagram and hashtag it #thegoldenbalance meateasysandwich Eleanor Debel
