STRAWBERRY ICED MATCHA Apr 9 Written By Eleanor Debel https://www.youtube.com/shorts/oxyqF74SHZUPrintSTRAWBERRY MATCHA LATTEYield 1Prep time15 MinTotal time15 MinIngredients2 tsp matcha powder1 cup warm water (about 175 F, boil water then let it cool for at least 5 min) 1 Tbsp strawberry puree (see recipe below) 1 tsp strawberry syrup (see recipe below) ¼ cup milk of choice Strawberry Puree:1 cup freeze dried strawberries ½ cup water Strawberry Syrup:1 cup chopped strawberries ½ cup water 1 tsp sugar InstructionsTo make the strawberry puree: soak the freeze-dried strawberries in the half cup of water for at least 30 minutes. Once soft, add to a blender and blend until smooth. transfer to a container and store in the fridge until ready to use. to make the strawberry syrup: in a small pot combine the chopped strawberries water and sugar. Bring to a simmer and let cook for about 10 minutes.Remove from the Heat and pour through a fine mesh strainer. Let cool and reserve the syrup in the fridge and discard the solids. to make the matcha: add the matcha powder to a heat proof Bowl, add the warm water and whisk to combine until all the powder is dissolved. To a large glass add the 1 Tbsp of strawberry puree, then the strawberry syrup, fill the glass with ice then pour in the milk and the matcha. Stir to combine and serve. Did you make this recipe?Tag @thegoldenbalance on instagram and hashtag it #thegoldenbalance drinkshealthyeasy Eleanor Debel
STRAWBERRY ICED MATCHA Apr 9 Written By Eleanor Debel https://www.youtube.com/shorts/oxyqF74SHZUPrintSTRAWBERRY MATCHA LATTEYield 1Prep time15 MinTotal time15 MinIngredients2 tsp matcha powder1 cup warm water (about 175 F, boil water then let it cool for at least 5 min) 1 Tbsp strawberry puree (see recipe below) 1 tsp strawberry syrup (see recipe below) ¼ cup milk of choice Strawberry Puree:1 cup freeze dried strawberries ½ cup water Strawberry Syrup:1 cup chopped strawberries ½ cup water 1 tsp sugar InstructionsTo make the strawberry puree: soak the freeze-dried strawberries in the half cup of water for at least 30 minutes. Once soft, add to a blender and blend until smooth. transfer to a container and store in the fridge until ready to use. to make the strawberry syrup: in a small pot combine the chopped strawberries water and sugar. Bring to a simmer and let cook for about 10 minutes.Remove from the Heat and pour through a fine mesh strainer. Let cool and reserve the syrup in the fridge and discard the solids. to make the matcha: add the matcha powder to a heat proof Bowl, add the warm water and whisk to combine until all the powder is dissolved. To a large glass add the 1 Tbsp of strawberry puree, then the strawberry syrup, fill the glass with ice then pour in the milk and the matcha. Stir to combine and serve. Did you make this recipe?Tag @thegoldenbalance on instagram and hashtag it #thegoldenbalance drinkshealthyeasy Eleanor Debel
