SALATA FALAHIYA (palestinian Farmers Salad)

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FARMERS SALAD

Yield 6

Prep time

15 Min

Total time

15 Min

Ingredients

• 6 persian cucumbers
• 2 yellow bell pepper
• 4 tomatoes, core removed and diced
• 3 lemons
• 1 white onion, finely diced
• ½ cup fresh mint leaves, finely chopped
• 1 tsp dried mint
• ½ cup high quality olive oil
• Kosher salt to taste

Instructions

1. Slice the cucumbers in half lengthwise, then cut each of those halves into 3-4 lengthwise strips, gather all the strips and cut the cucumber into a very small dice. Repeat that process with remaining cucumbers and add to a large salad bowl.
2. Slice the peppers off the inner stem and seeds, then cut each pepper side into ¼ inch strips and do the same process as the cucumbers and cut those strips into a very small dice. Add to the bowl with the cucumbers as well as the diced tomato
3. For the lemons, cut two of the lemons into ¼ inch planks WITH the rind, then cut those planks into strips and dice the lemon and rind (removing seeds and you see them). Peel/cut the rind off the remaining lemon and dice it the same size. Add all the cut lemon along with any juices to the bowl with the vegetables.
4. Stir in the diced onion, finely chopped mint leaves, dried mint and salt. Then drizzle the whole thing with olive oil and stir to combine. Serve immediately and enjoy!

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