LOMO SALTADO Sep 5 Written By Eleanor Debel https://www.youtube.com/shorts/nqCdVIr9jR4PrintLOMO SALTADOYield 4Prep time10 MinCook time10 MinTotal time20 MinIngredients1 lb tenderloin or sirloin steak, cut into ½ inch strips or chunks 1 Tbsp soy sauce 1 Tbsp oysters sauce1 tsp white vinegar 1 Tbsp aji amarillo pepper paste 1 tsp cornstarch 1 Tbsp neutral oil, such as avocado1 onion, cut into ½ inch strips 1 large tomato, deseeded and cut into ½ inch strips 2 cups crispy steak fries Fresh chopped cilantroInstructionsSeason the steak with a little salt and pepper and set aside while you stir together the sauce. Combine the soy sauce, oyster sauce, white vinegar, aji amarillo paste and cornstarch in a small bowl and whisk together.Heat a large skillet or wok over high heat and add the cooking oil. Once hot, sear the steak for about 1-2 minutes per side depending on the thickness of the pieces. Once browned, remove the steak to a clean plate or bowl and return the wok to the heat. Add the onion and saute for about 1 minute until softened and starting to brown, then add in the tomato and cooked steak and stir together. Pour in the sauce and continue to cook, stirring constantly until the sauce has thickened slightly and coats the steak and vegetables. Toss in the fries and chopped cilantro and serve immediately. Did you make this recipe?Tag @thegoldenbalance on instagram and hashtag it #thegoldenbalance meateasy Eleanor Debel
LOMO SALTADO Sep 5 Written By Eleanor Debel https://www.youtube.com/shorts/nqCdVIr9jR4PrintLOMO SALTADOYield 4Prep time10 MinCook time10 MinTotal time20 MinIngredients1 lb tenderloin or sirloin steak, cut into ½ inch strips or chunks 1 Tbsp soy sauce 1 Tbsp oysters sauce1 tsp white vinegar 1 Tbsp aji amarillo pepper paste 1 tsp cornstarch 1 Tbsp neutral oil, such as avocado1 onion, cut into ½ inch strips 1 large tomato, deseeded and cut into ½ inch strips 2 cups crispy steak fries Fresh chopped cilantroInstructionsSeason the steak with a little salt and pepper and set aside while you stir together the sauce. Combine the soy sauce, oyster sauce, white vinegar, aji amarillo paste and cornstarch in a small bowl and whisk together.Heat a large skillet or wok over high heat and add the cooking oil. Once hot, sear the steak for about 1-2 minutes per side depending on the thickness of the pieces. Once browned, remove the steak to a clean plate or bowl and return the wok to the heat. Add the onion and saute for about 1 minute until softened and starting to brown, then add in the tomato and cooked steak and stir together. Pour in the sauce and continue to cook, stirring constantly until the sauce has thickened slightly and coats the steak and vegetables. Toss in the fries and chopped cilantro and serve immediately. Did you make this recipe?Tag @thegoldenbalance on instagram and hashtag it #thegoldenbalance meateasy Eleanor Debel
