SPICY LEMON PEPPER WINGS Aug 21 Written By Eleanor Debel https://www.youtube.com/shorts/-09QrucWnawPrintSPICY LEMON PEPPERS CHICKEN WINGSYield 4-6Prep time15 MinCook time10 MinTotal time25 MinIngredients2 lbs chicken wings2 cups buttermilk ¼ cup hot sauce (½ spice blend mixture listed below) 3 tsp salt3 tsp black pepper 3 tsp garlic powder 2 tsp onion powder 3 tsp paprika 1 tsp cayenne 1 cup potato starch ½ cup rice flour 1 Tbsp baking powder(½ of spice blend listed above) Sauce:1 stick (½ cup) butter 1 tsp crushed red pepper flakes 1 tsp dried parsley 1 lemon, zested and juiced ¼ tsp fresh cracked black pepper 1 Tbsp lemon pepper seasoning Fresh chopped cilantro for garnish InstructionsPreheat a fryer or dutch oven filled with oil to 360 F. Prepare a sheet tray lined with paper towels or a wire rack. In a bowl combine the spice blend till mixed well and set aside.In a large mixing bowl, whisk together the buttermilk, hot sauce and ½ of the spice blend, add in the chicken wings and toss to fully submerge. Set aside and let marinate for at least 1 hour and up to overnight. In another large mixing bowl combine the flour, starch, baking powder and other half of the spice blend and whisk to combine. Transfer the chicken wings from the buttermilk, into the dry mixture and really press the flour onto the chicken so it sticks. Lay the wings out on a sheet tray lined with a wire rack and let them sit for 5-10 minutes to dry out and let the coating adhere. Reserve the buttermilk for the second dredge. Meanwhile make the sauce: Melt the butter in a pan over medium heat and add in the red pepper flakes, dried parsley and let simmer for 10 seconds to become fragrant. Add the lemon zest, lemon juice and black pepper then remove from the heat and set aside, covered. Toss the wings back into the buttermilk then back into the flour mixture, pressing the coating in so it really adheres. Fry the wings in 360 F for 6-8 minutes, longer if you have larger wings, until golden brown and extremely crispy. Toss with the spicy lemon butter sauce and lemon pepper seasoning and serve immediately. Did you make this recipe?Tag @thegoldenbalance on instagram and hashtag it #thegoldenbalance chickenfried Eleanor Debel
SPICY LEMON PEPPER WINGS Aug 21 Written By Eleanor Debel https://www.youtube.com/shorts/-09QrucWnawPrintSPICY LEMON PEPPERS CHICKEN WINGSYield 4-6Prep time15 MinCook time10 MinTotal time25 MinIngredients2 lbs chicken wings2 cups buttermilk ¼ cup hot sauce (½ spice blend mixture listed below) 3 tsp salt3 tsp black pepper 3 tsp garlic powder 2 tsp onion powder 3 tsp paprika 1 tsp cayenne 1 cup potato starch ½ cup rice flour 1 Tbsp baking powder(½ of spice blend listed above) Sauce:1 stick (½ cup) butter 1 tsp crushed red pepper flakes 1 tsp dried parsley 1 lemon, zested and juiced ¼ tsp fresh cracked black pepper 1 Tbsp lemon pepper seasoning Fresh chopped cilantro for garnish InstructionsPreheat a fryer or dutch oven filled with oil to 360 F. Prepare a sheet tray lined with paper towels or a wire rack. In a bowl combine the spice blend till mixed well and set aside.In a large mixing bowl, whisk together the buttermilk, hot sauce and ½ of the spice blend, add in the chicken wings and toss to fully submerge. Set aside and let marinate for at least 1 hour and up to overnight. In another large mixing bowl combine the flour, starch, baking powder and other half of the spice blend and whisk to combine. Transfer the chicken wings from the buttermilk, into the dry mixture and really press the flour onto the chicken so it sticks. Lay the wings out on a sheet tray lined with a wire rack and let them sit for 5-10 minutes to dry out and let the coating adhere. Reserve the buttermilk for the second dredge. Meanwhile make the sauce: Melt the butter in a pan over medium heat and add in the red pepper flakes, dried parsley and let simmer for 10 seconds to become fragrant. Add the lemon zest, lemon juice and black pepper then remove from the heat and set aside, covered. Toss the wings back into the buttermilk then back into the flour mixture, pressing the coating in so it really adheres. Fry the wings in 360 F for 6-8 minutes, longer if you have larger wings, until golden brown and extremely crispy. Toss with the spicy lemon butter sauce and lemon pepper seasoning and serve immediately. Did you make this recipe?Tag @thegoldenbalance on instagram and hashtag it #thegoldenbalance chickenfried Eleanor Debel
