HOMEMADE CHICK FIL A Aug 21 Written By Eleanor Debel https://www.youtube.com/shorts/cfKA3yGul3sPrintCHICK FIL A CHICKEN SANDWICHYield 4Prep time20 MinCook time10 MinTotal time30 MinIngredientsSpice Blend2 Tbsp chipotle chili powder 2 Tbsp paprika1 tsp ground thyme 1 tsp ground oregano2 Tbsp kosher salt 4 Boneless skinless chicken thighs 1 ½ cups flour ½ cup potato or corn starch 1 tsp baking powder 1 cup buttermilk ¼ cup hot sauce Sliced American cheese Spicy mayonnaise Brioche burger buns Sliced pickles InstructionsStir together all the spices in a small bowl then divide those spices into three equal portions (about 1 Tbsp for each) In a large bowl add the 1 ½ cups of flour and 1 Tbsp of the spice blend. Stir to combine then toss the chicken thighs into the seasoned flour until they are completely coated. Set the chicken aside on a plate or rack and let them dry for 10-15 minutes to allow the flour to really adhere to the chicken. To the same bowl of flour add the starch, baking powder and additional Tbsp of the spice blend. Stir to combine. In another large bowl add the buttermilk, hot sauce and final 1 Tbsp of spice blend. Whisk until well combined then add the floured chicken thighs to the buttermilk mixture and toss until fully coated in the wet mixture. Remove the chicken from the buttermilk then place it back into the flour and starch bowl and press the coating on really well to get the best crust on the chicken thighs. Fry the coated chicken in preheated 350 F oil for 5-7 minutes or until golden brown and crispy and a thermometer inserted into the thickest part of the thigh registers 165 F. Place the chicken onto a rack and top each piece with a slice of cheese. Broil until the cheese is melted (about 1 minute)Assemble the sandwich by spreading the bottom buns with spicy mayonnaise, then sliced pickles, then a fried chicken thigh and finally a little more sauce and the top bun. Serve immediately and enjoy! Did you make this recipe?Tag @thegoldenbalance on instagram and hashtag it #thegoldenbalance friedchickensandwich Eleanor Debel
HOMEMADE CHICK FIL A Aug 21 Written By Eleanor Debel https://www.youtube.com/shorts/cfKA3yGul3sPrintCHICK FIL A CHICKEN SANDWICHYield 4Prep time20 MinCook time10 MinTotal time30 MinIngredientsSpice Blend2 Tbsp chipotle chili powder 2 Tbsp paprika1 tsp ground thyme 1 tsp ground oregano2 Tbsp kosher salt 4 Boneless skinless chicken thighs 1 ½ cups flour ½ cup potato or corn starch 1 tsp baking powder 1 cup buttermilk ¼ cup hot sauce Sliced American cheese Spicy mayonnaise Brioche burger buns Sliced pickles InstructionsStir together all the spices in a small bowl then divide those spices into three equal portions (about 1 Tbsp for each) In a large bowl add the 1 ½ cups of flour and 1 Tbsp of the spice blend. Stir to combine then toss the chicken thighs into the seasoned flour until they are completely coated. Set the chicken aside on a plate or rack and let them dry for 10-15 minutes to allow the flour to really adhere to the chicken. To the same bowl of flour add the starch, baking powder and additional Tbsp of the spice blend. Stir to combine. In another large bowl add the buttermilk, hot sauce and final 1 Tbsp of spice blend. Whisk until well combined then add the floured chicken thighs to the buttermilk mixture and toss until fully coated in the wet mixture. Remove the chicken from the buttermilk then place it back into the flour and starch bowl and press the coating on really well to get the best crust on the chicken thighs. Fry the coated chicken in preheated 350 F oil for 5-7 minutes or until golden brown and crispy and a thermometer inserted into the thickest part of the thigh registers 165 F. Place the chicken onto a rack and top each piece with a slice of cheese. Broil until the cheese is melted (about 1 minute)Assemble the sandwich by spreading the bottom buns with spicy mayonnaise, then sliced pickles, then a fried chicken thigh and finally a little more sauce and the top bun. Serve immediately and enjoy! Did you make this recipe?Tag @thegoldenbalance on instagram and hashtag it #thegoldenbalance friedchickensandwich Eleanor Debel
