MANGO JERK WINGS Feb 12 Written By Eleanor Debel https://www.youtube.com/shorts/fyn1JfhORaI PrintMANGO JERK WINGS Yield 4-6Prep time15 MinCook time15 MinTotal time30 MinIngredientsDry Coating for Wings:2 lbs wings1 tsp salt 1 tsp black pepper 1 tsp garlic powder 1 tsp paprika ¼ tsp cayenne pepper 1 cup flour Wing Batter:1 cup flour 1 cup potato or cornstarch 1 tsp salt 1 tsp black pepper 1 tsp garlic powder 1 tsp paprika ¼ tsp cayenne pepper ¼ - ½ cup cold water Sauce:2 Tbsp premade jerk seasoning (store bought or see Jerk Burger recipe for homemade) 1 Tbsp soy sauce 2 Tbsp ketchup ½ cup mango juice or mango puree 1 Tbsp honey 1 Tbsp grass-fed butter InstructionsIn a large bowl toss the wings with the salt, pepper, garlic powder, paprika, cayenne pepper and flour. Toss to evenly coat and then set aside while you make the two other batters. In a large bowl whisk together the flour, starch, salt, pepper, garlic powder, paprika and cayenne pepper. Divide this dry mixture in half so you have two bowls with even amounts of dry ingredients. Keep one dry as is, and in the other whisk in ¼ cup of water, then add small amounts of water to create a thin batter the same consistency as pancake or crepe batter. Heat a large dutch oven with about 4 inches of oil to 350 F. While the oil heats make the sauce: In a skillet or sauce pan combine the jerk seasoning, soy sauce, ketchup, mango juice and honey over medium high heat and bring to a simmer. Turn heat down to low and whisk in the butter. Once the butter is melted remove the sauce from the heat and set aside. Batter your wings: Coat the wings in the wet batter first, then remove from the wet batter, let any excess batter drip off then coat in the dry batter, pressing the flour mixture onto the wings for maximum coating. Fry the wings in batches, separating the wings and flats. Fry the drums for 10-12 minutes and flats for 8-10 minutes until golden brown and crispy. Gently toss the wings int the mango jerk sauce and then serve and enjoy. Did you make this recipe?Tag @thegoldenbalance on instagram and hashtag it #thegoldenbalance chickenfriedsauces Eleanor Debel
MANGO JERK WINGS Feb 12 Written By Eleanor Debel https://www.youtube.com/shorts/fyn1JfhORaI PrintMANGO JERK WINGS Yield 4-6Prep time15 MinCook time15 MinTotal time30 MinIngredientsDry Coating for Wings:2 lbs wings1 tsp salt 1 tsp black pepper 1 tsp garlic powder 1 tsp paprika ¼ tsp cayenne pepper 1 cup flour Wing Batter:1 cup flour 1 cup potato or cornstarch 1 tsp salt 1 tsp black pepper 1 tsp garlic powder 1 tsp paprika ¼ tsp cayenne pepper ¼ - ½ cup cold water Sauce:2 Tbsp premade jerk seasoning (store bought or see Jerk Burger recipe for homemade) 1 Tbsp soy sauce 2 Tbsp ketchup ½ cup mango juice or mango puree 1 Tbsp honey 1 Tbsp grass-fed butter InstructionsIn a large bowl toss the wings with the salt, pepper, garlic powder, paprika, cayenne pepper and flour. Toss to evenly coat and then set aside while you make the two other batters. In a large bowl whisk together the flour, starch, salt, pepper, garlic powder, paprika and cayenne pepper. Divide this dry mixture in half so you have two bowls with even amounts of dry ingredients. Keep one dry as is, and in the other whisk in ¼ cup of water, then add small amounts of water to create a thin batter the same consistency as pancake or crepe batter. Heat a large dutch oven with about 4 inches of oil to 350 F. While the oil heats make the sauce: In a skillet or sauce pan combine the jerk seasoning, soy sauce, ketchup, mango juice and honey over medium high heat and bring to a simmer. Turn heat down to low and whisk in the butter. Once the butter is melted remove the sauce from the heat and set aside. Batter your wings: Coat the wings in the wet batter first, then remove from the wet batter, let any excess batter drip off then coat in the dry batter, pressing the flour mixture onto the wings for maximum coating. Fry the wings in batches, separating the wings and flats. Fry the drums for 10-12 minutes and flats for 8-10 minutes until golden brown and crispy. Gently toss the wings int the mango jerk sauce and then serve and enjoy. Did you make this recipe?Tag @thegoldenbalance on instagram and hashtag it #thegoldenbalance chickenfriedsauces Eleanor Debel
