LAHME BI AJEEN Mar 17 Written By Eleanor Debel https://www.youtube.com/shorts/RPfO7s94DTE PrintLAHME BI AJEEN (MIDDLE EASTERN FLATBREAD) Yield 3-4Prep time10 MinCook time12 MinTotal time22 Min Ingredients 1 lb store bought pizza or bread dough 2 large tomatoes, seeded and diced ½ onion, roughly chopped 1 red bell pepper, stemmed seeded and chopped 3 cloves garlic, peeled 1 lb lean ground beef or lamb ½ bunch fresh parsley, leaves and stems 1 Tbsp tomato paste 1 Tbsp Pomegranate molasses (optional) ½ tsp ground cumin ½ tsp ground coriander ½ tsp dried mint ¼ tsp ground allspice ⅛ tsp ground cinnamon ½ tsp salt ½ tsp ground black pepper InstructionsPreheat your oven to 450 degrees and place a pizza or baking stone inside to preheat also. In a food processor combine the tomatoes, onion, bell pepper and parsley and pulse into a smooth paste. Add this mixture to a large bowl along with the ground meat tomato paste, pomegranate molasses, cumin, coriander, mint, allspice, cinnamon, salt and pepper. Thoroughly mix this together with a large spoon or gloved hands until its a cohesive paste. Portion the dough into 5 equal balls, about 4-5oz each. Roll out the dough as thin as you can without it tearing, then spread an even layer of meat over the whole dough round. Bake one or two at a time in the preheated oven for 10-12 minutes, until the dough is crispy and the meat is browned and delicious smelling. Remove from the oven and repeat with remaining flat breads, serve immediately and enjoy. Did you make this recipe?Tag @thegoldenbalance on instagram and hashtag it #thegoldenbalance ramadanmeateasyhealthy Eleanor Debel
LAHME BI AJEEN Mar 17 Written By Eleanor Debel https://www.youtube.com/shorts/RPfO7s94DTE PrintLAHME BI AJEEN (MIDDLE EASTERN FLATBREAD) Yield 3-4Prep time10 MinCook time12 MinTotal time22 Min Ingredients 1 lb store bought pizza or bread dough 2 large tomatoes, seeded and diced ½ onion, roughly chopped 1 red bell pepper, stemmed seeded and chopped 3 cloves garlic, peeled 1 lb lean ground beef or lamb ½ bunch fresh parsley, leaves and stems 1 Tbsp tomato paste 1 Tbsp Pomegranate molasses (optional) ½ tsp ground cumin ½ tsp ground coriander ½ tsp dried mint ¼ tsp ground allspice ⅛ tsp ground cinnamon ½ tsp salt ½ tsp ground black pepper InstructionsPreheat your oven to 450 degrees and place a pizza or baking stone inside to preheat also. In a food processor combine the tomatoes, onion, bell pepper and parsley and pulse into a smooth paste. Add this mixture to a large bowl along with the ground meat tomato paste, pomegranate molasses, cumin, coriander, mint, allspice, cinnamon, salt and pepper. Thoroughly mix this together with a large spoon or gloved hands until its a cohesive paste. Portion the dough into 5 equal balls, about 4-5oz each. Roll out the dough as thin as you can without it tearing, then spread an even layer of meat over the whole dough round. Bake one or two at a time in the preheated oven for 10-12 minutes, until the dough is crispy and the meat is browned and delicious smelling. Remove from the oven and repeat with remaining flat breads, serve immediately and enjoy. Did you make this recipe?Tag @thegoldenbalance on instagram and hashtag it #thegoldenbalance ramadanmeateasyhealthy Eleanor Debel
