JAPANESE MAYO RAMEN

Written By Leena Ahmed
 


 
 
Prep time5 minutes
 
Cook Time5 minutes
 
Servings1
 
Prep Time 5 minutes Cook Time 15 minutes Servings 1
 

Ingredients

  • 1 garlic clove, finely minced 

  • 1 egg, lightly beaten 

  • 1 Tbsp Japanese mayonnaise

  • 1 Packaged instant ramen with seasoning

 

Directions

Step 1

In a medium size serving bowl add garlic, egg, mayonnaise and packaged seasoning. Whisk until fully combined.

Step 2

Cook ramen as directed by package directions. Once done, remove noodles (reserve water) and add to the serving bowl with seasoned mayo mixture. Pour in about 1/2 cup of the reserved noodle water to create broth and mix well. Garnish with cilantro and enjoy nice and hot!

Leena Ahmed
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