HEALTHY CHEESEBURGERS

https://www.youtube.com/watch?v=NC2BBEcBkJM

Print

HEALTHY CHEESEBURGERS

Yield 2

Prep time

10 Min

Cook time

10 Min

Total time

20 Min

Ingredients

Burgers:

• 1 lb 92/8 lean ground beef
• 1 tsp garlic powder
• 1 tsp chipotle chili powder
• 1 tsp smoked paprika
• 2 tsp salt to taste
• black pepper to taste
• 4 slices thin sliced cheddar cheese
• 4 small hamburger buns

Sauce:

• 8 Tbsp mayonnaise
• 4 Tbsp sugar Free Ketchup
• 4 tsp Dijon mustard
• Pickled jalapeño, diced, to taste
• 1 tsp seasoning mixture of your choice

Instructions

1. Shape four 4 oz portioned patties with the ground beef, make sure the patty is thin so it will cook quickly. Season both sides of the patties with garlic powder, chipotle chili powder, paprika, salt, pepper.
2. Make the sauce in a small bowl by combining mayonnaise, ketchup, mustard, jalapeño and seasoning of your choice. Stir together then set aside.
3. Heat a skillet over high heat. Lightly spray with avocado oil. Place patties in the skillet in batches so as to not crowd them and cook for 1 to 2 minutes. Flip, then add 1 slice of cheese to each patty. Cook for another 1-2 minutes, till the cheese is melted.
4. To assemble the burger, spread sauce to the bottom half of the bun. Then stack two patties with melted cheese. Top with pickles and the top bun. Serve immediately and enjoy.

Did you make this recipe?

Tag @thegoldenbalance on instagram and hashtag it #thegoldenbalance