COCONUT CURRY RAMEN

https://www.youtube.com/shorts/7BOwTVugA90

Print

COCONUT CURRY RAMEN

Yield 1

Prep time

5 Min

Cook time

10 Min

Total time

15 Min

Ingredients

• 1 can coconut milk
• 1 package instant ramen noodles with seasoning packet
• 1 tsp curry powder
• 1 egg
• 1 lime, juiced
• 1 Tbsp chopped cilantro

Instructions

1. In a pot add 1 can of coconut milk and 8oz of water, you can simply dump in the coconut milk and then fill the can with water and you'll have the perfect amount of liquid. Bring the liquid to a boil over high heat then add in the dried instant noodles and turn heat to medium.
2. Cook the noodles in the coconut milk and water for 3-4 minutes until they begin to soften and break apart. Sprinkle in the curry powder and ramen seasoning packet and stir to combine.
3. Add in the egg and stir with a fork or chopsticks to break it up and make strands. Cook for 1 more minute to set the egg then remove from heat and stir in the lime juice and chopped cilantro. Transfer to a serving bowl and enjoy

Did you make this recipe?

Tag @thegoldenbalance on instagram and hashtag it #thegoldenbalance