CHICKEN TERIYAKI BOWL Jan 7 Written By Leena Ahmed https://www.youtube.com/shorts/6YBV-umBDs4 PrintCHICKEN TERIYAKI BOWLYield 4IngredientsChicken:1 tsp chili powder1 tsp paprika1 tsp garlic powder1 tsp pepper2 lb chicken breasts, skinless, bonelessSalt to taste1/3 cup teriyaki sauce (alcohol free, store bought is fine!)2-3 cloves garlic, mincedTo Serve:1 stalk broccoli (more if you’d like to serve more!)White rice, cooked (to serve according to package instructions)Furikake seasoning (optional)InstructionsDirections:In a small bowl, combine chili powder, paprika, garlic powder and pepper. Then coat chicken with seasoning mixture.Preheat pan on medium high heat. Add chicken breast. Cook for 8-10 minutes. Flipping every 3-4 minutes. While chicken is still in the pan, pour teriyaki sauce, and minced garlic. (Pro tip: base the chicken by continuing to spoon sauce and garlic onto the chicken). Once done, slice into 1 inch strips. Set aside.To blanch broccoli, start by bringing a large pot of water to a boil. Once boiling, submerge chopped broccoli florets into the pot. Let stand for only about 60-90 seconds, so keep an eye out for when the color changes from dull green to bright green. Then remove and drop in a bowl of ice water.Heat large pan on medium high heat. Spray with cooking spray, add blanched broccoli, then pour desired amount of teriyaki sauce.Cut rested chicken into 1 inch slices.You can serve over cooked rice or serve the chicken and broccoli all by itself! Top with Furikake and enjoy!Did you make this recipe?Tag @thegoldenbalance on instagram and hashtag it #thegoldenbalance chicken Leena Ahmed
CHICKEN TERIYAKI BOWL Jan 7 Written By Leena Ahmed https://www.youtube.com/shorts/6YBV-umBDs4 PrintCHICKEN TERIYAKI BOWLYield 4IngredientsChicken:1 tsp chili powder1 tsp paprika1 tsp garlic powder1 tsp pepper2 lb chicken breasts, skinless, bonelessSalt to taste1/3 cup teriyaki sauce (alcohol free, store bought is fine!)2-3 cloves garlic, mincedTo Serve:1 stalk broccoli (more if you’d like to serve more!)White rice, cooked (to serve according to package instructions)Furikake seasoning (optional)InstructionsDirections:In a small bowl, combine chili powder, paprika, garlic powder and pepper. Then coat chicken with seasoning mixture.Preheat pan on medium high heat. Add chicken breast. Cook for 8-10 minutes. Flipping every 3-4 minutes. While chicken is still in the pan, pour teriyaki sauce, and minced garlic. (Pro tip: base the chicken by continuing to spoon sauce and garlic onto the chicken). Once done, slice into 1 inch strips. Set aside.To blanch broccoli, start by bringing a large pot of water to a boil. Once boiling, submerge chopped broccoli florets into the pot. Let stand for only about 60-90 seconds, so keep an eye out for when the color changes from dull green to bright green. Then remove and drop in a bowl of ice water.Heat large pan on medium high heat. Spray with cooking spray, add blanched broccoli, then pour desired amount of teriyaki sauce.Cut rested chicken into 1 inch slices.You can serve over cooked rice or serve the chicken and broccoli all by itself! Top with Furikake and enjoy!Did you make this recipe?Tag @thegoldenbalance on instagram and hashtag it #thegoldenbalance chicken Leena Ahmed
