BEEF AND ZUCCHINI STIR FRY

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BEEF AND ZUCCHINI STIR FRY

Yield 2-4

Prep time

10 Min

Cook time

10 Min

Total time

20 Min

Ingredients

• 1 lb thinly sliced beef such as top sirloin, ribeye or preferred cut (can be frozen or thawed)

Seasoning blend:

• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1/8 tsp cayenne
• 1/2 tsp paprika

• 2 large zucchini
• 1 clove of garlic, minced
• 1 Tbsp soy sauce
• 1 tsp hoisin sauce

To serve:

• To serve:
• White rice
• White sauce (see White Sauce recipe or Doner Kebab Sandwich recipe)

Instructions

1. Set a large skillet over medium high heat and add a little oil and the thinly sliced beef. Stir to break up the meat then let sear for several minutes before stirring again.
2. Slice the zucchini lengthwise into three thick planks. Slice each plank into three long strips and then cut those strips into small cubes.
3. Cook the meat for 2-3 minutes until just starting to brown then add in the zucchini cubes and continue to saute on high for another 1-2 minutes.
4. Add the minced garlic, soy sauce and hoisin sauce and cook for another 1-2 minutes to bring all the flavors together, and crisp up the meat nicely.
5. Serve over white rice with plenty of white sauce on the side to drizzle on top.

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