PAN ROASTED BRUSSEL SPROUTS

https://www.youtube.com/shorts/ZuYTFPcJUyg

Print

PAN ROASTED BRUSSEL SPROUTS

Yield 4

Prep time

10 Min

Cook time

15 Min

Total time

25 Min

Ingredients

• 2 lbs Brussel Sprouts
• 2 Tbsp olive oil
• Kosher salt and freshly ground pepper
• 1 Tbsp high quality balsamic vinegar
• Freshly grated parmesan cheese

Instructions

1. Preheat the oven to 400F and place a heavy duty sheet tray inside the oven to get hot.
2. Rinse the brussel sprouts in a large bowl of ice water to wash them. Trim off the ends and slice them in half lengthwise. Place the sprouts in a large bowl and toss with olive oil, salt and pepper.
3. Take out the sheet tray from the oven and spread the brussel sprouts evenly. Return to the oven and roast until browned and crispy, about 15 minutes. Turn the sprouts over half way through cooking.
4. Remove from the oven and add to a serving bowl. Drizzle with balsamic vinegar and parmesan cheese. Toss and serve immediately

Did you make this recipe?

Tag @thegoldenbalance on instagram and hashtag it #thegoldenbalance