MY MOMS TABBOULEH

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TABBOULEH

Yield: 2-4

Prep time: 15 MinTotal time: 15 Min

Ingredients

• 1 cup fine bulgur wheat
• ½ onion, finely minced
• 1 tsp sumac powder
• 1 tsp kosher salt
• ½ tsp cracked black pepper
• 1-2 lemons, juiced (about ¼ cup)
• 2 tomatoes, seeded and finely chopped
• 1 large bunch curly leaf parsley, washed and finely chopped
• ¼ cup fresh mint leaves, finely chopped
• ¼ cup good quality olive oil

Instructions

1. In a large bowl stir together the bulgur wheat, sumac, salt, black pepper, lemon juice and chopped tomato. Let sit for about 30 minutes while you chop all the other ingredients.
2. Once the tabbouleh has sat and is plumped slightly, add in the finely chopped parsley, mint and olive oil. Toss everything together well to incorporate all the flavors. Serve with your favorite main dish and enjoy this refreshing and popular middle eastern side dish.

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