SUJUK QUESADILLAS

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SUJUK QUESADILLAS

Yield 4

Prep time

10 Min

Cook time

15 Min

Total time

25 Min

Ingredients

Sujuk-spiced beef filing

• 1 lb 80/20 ground beef
• 1 tsp crushed garlic
• 1 tsp Aleppo pepper
• 1/4 tsp black pepper
• 1/4 tsp cumin
• 1/2 tsp dried coriander
• 1/4 tsp ground ginger
• 1/4 tsp nutmeg
• 1/2 tsp cloves
• 3/4 tsp kosher salt
• 1 ½ Tbsp hot pepper paste
• 1 Tbsp pomegranate molasses

• 1 cup shredded mozzarella, or any melty cheese you like
• 4-5 large flour tortillas

Instructions

1. Heat a large skillet over medium high and allow it to get very hot, nearly smoking. Add in the ground beef and break up into chunks with a wooden spoon or spatula. Once the meat begins to brown, add in the spices and stir to combine.
2. Let cook 1-2 minutes, till the spices become fragrant, then add in the garlic and hot pepper paste. Stir to combine everything and cook for another 2-3 minutes. Drizzle in the pomegranate molasses, stir to combine, then remove the beef mixture to a large bowl to cool.
3. Once the meat has cooled down, stir in the shredded cheese. Clean out the skillet from the beef and set it over medium heat. Place 1 tortilla in the skillet then fill once half of it with about ½ cup of the meat filling mixture. Fold over the other half of the tortilla to seal and cook for 2-3 minutes per side, flipping to brown both sides of the tortilla to golden brown.
4. Slice into wedges and serve immediately

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