OLD BAY HONEY CHICKEN WINGS

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OLD BAY HONEY CHICKEN WINGS

Yield 3-4

Prep time

15 Min

Cook time

10 Min

Total time

25 Min

Ingredients

Marinade:

• 2 lbs chicken wings
• 1 ½ cups buttermilk
• 3 Tbsp hot sauce
• 1 Tbsp yellow mustard
• 1 Tbsp old bay seasoning

Dry Batter:

• 2 cups flour
• 1 Tbsp baking powder
• ⅔ cup potato starch
• 3 Tbsp old bay seasoning

Honey sauce:

• 3 Tbsp butter
• 1 Tbsp old bay
• ¼ cup hot sauce
• 3 Tbsp hot honey
• Canola oil for frying

Instructions

1. In a large bowl submerge the chicken wings in the buttermilk, hot sauce, mustard and old bay and toss to coat everything evenly. Let sit in the fridge for at least 30 minutes and up to 24 hours. In another large bowl whisk together the flour, baking powder, potato starch and old bay.
2. Prepare a large pot of oil for frying and heat to 360 F. While the oil heats, toss the marinated wings into the dry mixture and press and toss to really get the flour to stick to the wings.
3. Fry at 360 F for about 10 minutes until golden brown and the internal temperature reaches 165 F.
4. In a large saute pan melt the butter over medium heat until foaming then add the old bay and toast for about 1 minute. Stir in the hot sauce and hot honey and remove from heat. Toss the crispy chicken wings in the honey sauce, serve immediately and enjoy

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