THE BEST WAY TO COOK HOTDOGS

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THE BEST WAY TO COOK HOTDOGS

Yield 1

Prep time

5 Min

Cook time

10 Min

Total time

15 Min

Ingredients

• 1 premium beef hot dog
• 1 hot dog bun
• 1 piece of thin sliced cheese of choice

Toppings:

• Japanese Mayonnaise
• Ketchup
• Chopped spicy chilis
• Flat leaf parsley

Instructions

1. Butterfly your hotdog to open it up and create a flat side to sear. Score the uncut side in a crosshatch pattern without cutting through the hot dog, this will help create more surface area to sear and get crispy and delicious.
2. Grill or sear your dog top until the scored side is crispy and charred.
3. Cut the slice of cheese in half and place a piece on either side of the bun, toast on the grill or in a broiler until the cheese is melted. Place the hot dog in cut side down, then add a line of mayo, ketchup and then the chopped hot chilis and sprinkle of parsley.

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