SMOKED BRISKET SANDWICH

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SMOKED BRISKET SANDWICH

Yield 4

Prep time

10 Min

Cook time

15 Min

Total time

25 Min

Ingredients

Shredded Brisket:

• 3 lbs whole smoked brisket
• 2 cups beef stock

Sauce:

• ¼ cup ketchup
• 3 Tbsp worcestershire sauce
• ¼ cup brown sugar
• 2 Tbsp apple cider vinegar
• 2 Tbsp hot honey
• 1 tsp garlic powder
• Kosher salt to taste

• Sandwich buns of choice
• Hot pickled peppers

Instructions

1. Cut the smoked brisket into 1 inch cubes and add to a large pressure cooker pot. Cover the meat in the beef stock (it should just cover the meat) and pressure cook on high for 30 minutes.
2. While the meat cooks, combine all the sauce ingredients in a small sauce pot and bring to a simmer, stirring constantly. Cook for 2-3 minutes just to bring together the flavors and then remove from heat and set aside.
3. Strain out the meat from the liquid and put into a large bowl. Using tongs or your hands shred the meat. Pour in the barbeque sauce and toss the meat to combine everything together.
4. Toast your buns and top with a heaping pile of the saucy brisket and some hot pickled peppers. Serve immediately and enjoy.

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