SMOKED BEEF RIBS

https://www.youtube.com/shorts/6MX-Wa6uVBs

Print

SMOKED BEEF RIBS

Yield 12

Prep time

15 Min

Cook time

3 Hour

Total time

3 H & 15 M

Ingredients

• 3 - 2-3 lb slabs Beef Back Ribs

Spice Rub:

• 2 tsp dried chipotle powder
• 2 tsp chili powder
• 2 tsp garlic powder
• 1 Tbsp brown sugar
• 1 tsp black pepper
• 1 tsp dried thyme
• 1-2 tsp Mesquite Smoked
• Salt to taste

To finish:

• 1-2 Tbsp Mustard as binder
• 1 bottle (18 ounces or larger) your favorite BBQ sauce!

Instructions

1. Make your dry spice rub by combining chipotle, chili, garlic, brown sugar, pepper, thyme, salt. Set aside.
2. Peel away rib membrane. Brush mustard all over the ribs to evenly coat. (Chef Note: This is used as a binder; it acts as a glue for the dry rub and the meat. During the cooking process, the mustard vaporizes, and no mustard flavor is tasted). Cover ribs evenly with dry rub.
3. Place parchment paper onto a large baking sheet, place ribs on top, then cover tightly with aluminum foil. Bake for 2-2.5 hours. You want the meat to be almost pulling off the bone and shrunken slightly.
4. Remove from the oven and brush the ribs with your favorite BBQ sauce, then return to the oven for another 10-15 minutes for the meat to absorb the sauce.
5. Cut ribs into pieces, then smoke for extra flavor! To smoke, take a natural light charcoal and place it on a plate covered with aluminum foil with olive oil, cover and smoke for 10 minutes or so. Remove from the pan and enjoy

Did you make this recipe?

Tag @thegoldenbalance on instagram and hashtag it #thegoldenbalance