SHAN TANDOORI CHICKEN SKEWERS

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SHAN TANDOORI CHICKEN SKEWERS

Yield 2-4

Prep time

10 Min

Cook time

45 Min

Total time

55 Min

Ingredients

• 2 lbs boneless skinless chicken breasts, cut into ½ inch pieces
• 1 Tbsp ginger paste
• 1 tbsp garlic paste
• ½ cup full fat yogurt
• 1 tsp kashmiri red chili powder
• 1 tsp dried fenugreek leaves
• 1 packet SHAN tandoori masala spice blend
• 1 lemon, juiced (about 2 Tbsp)
• 2 Tbsp olive oil

To serve:

• Yogurt cucumber sauce or white sauce
• Yellow basmati rice

Instructions

1. Preheat your oven to 425 F
2. In a large bowl add the cut chicken thighs along with the ginger paste, garlic paste, yogurt, kashmiri chili powder, fenugreek leaves, Shan tandoori masala spice mixture, lemon juice and olive oil. Toss to combine everything thoroughly and let marinate for at least 30 minutes and up to 4 hours.
3. Soak wooden skewers for 15 minutes in cold water or use metal skewers. Skewer the marinated chicken so it’s relatively tightly packed onto the skewers and place onto a sheet tray lined with tin foil and lightly sprayed with non stick spray.
4. Cook the chicken skewers in the pre heated oven for 45 minutes, flipping the skewers half way through the cooking process.
5. Let the chicken rest for 5 minutes then serve on top of cooked rice with yogurt sauce on the side.

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