HARISSA JERK SMASH BURGER

https://www.youtube.com/shorts/TsR7IsXL1MQ

Print

HARISSA JERK SMASHBURGER

Yield 4

Prep time

10 Min

Cook time

10 Min

Total time

20 Min

Ingredients

• 16 oz ground beef (I used 85/15)
• ¼ cup harissa paste
• 1 Tbsp jerk seasoning
• 1 tsp kosher salt
• Sliced pepper jack cheese
• 4 brioche buns
• Sliced pickles
• Harissa mayonnaise
• Grilled onions

Instructions

1. Add the beef to a large mixing bowl along with the jerk seasoning paste and the harissa paste. Mix just until combined and seasoned, be careful not to overwork the meat. Divide the meat into 4 oz portion balls.
2. Heat a large cast iron skillet or flat top on medium high heat and add a light spray of cooking oil. Place the beef onto the hot pan and parchment paper overtop, then smash down into a thin patty. Remove the paper, let cook 2-3 minutes, flip, then top with a slice of cheese and continue cooking for 2-3 minutes. Repeat for all the portions.
3. To assemble the burger: place harissa mayonnaise on the bottom of the buns, top with one or two patties, sliced pickles, grilled onions and the top bun. Serve immediately and enjoy.

Did you make this recipe?

Tag @thegoldenbalance on instagram and hashtag it #thegoldenbalance