BATATA HARRA FRIES

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BATATA HARRA FRIES

Yield 43 cloves garlic ½ tsp salt 1 Tbsp olive oil 2 Tbsp hot pepper paste (or tomato paste with extra red chili flakes added) ½ tsp red pepper flakes 1 lemon, juiced 1 bag frozen french fries, cooked according to package instructions in whatever method you choose

Prep time

15 Min

Cook time

10 Min

Total time

25 Min

Ingredients

• 3 cloves garlic
• ½ tsp salt
• 1 Tbsp olive oil
• 2 Tbsp hot pepper paste (or tomato paste with extra red chili flakes added)
• ½ tsp red pepper flakes
• 1 lemon, juiced
• 1 bag frozen french fries, cooked according to package instructions in whatever method you choose

Instructions

1. Using a mortar and pestle crush the garlic with the salt to create a smooth paste (alternatively you can also do this with a food processor, blender or flat side of your knife.)
2. Heat a large skillet over medium high heat and add the olive oil, once hot add the hot pepper paste and stir to begin toasting. Cook for 1 minute, stirring constantly then remove from the heat and stir in the red pepper flakes and lemon juice.
3. Add the cooked french fries to a large bowl then spoon in the pepper, olive oil paste mixture from the pan. Gently toss the fries with tongs or your hands to coat all the fries in the spices.
4. Serve with your favorite dipping sauce and enjoy!

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