SUPERIOR KEBAB SANDWICH

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SUPERIOR KEBAB SANDWICH

Yield 4

Prep time

15 Min

Cook time

10 Min

Total time

25 Min

Ingredients

Kebab

• ¼ cup finely chopped fresh parsley, divided
• ¼ cup finely diced onion
• 1 Tbsp garlic paste, from 5-6 garlic cloves
• ½ onion, grated on a box grater
• 1 Tbsp hot pepper paste
• ¼ tsp cumin
• ¼ tsp allspice
• ¼ tsp coriander
• ¼ tsp dried oregano
• ¼ tsp paprika
• 1 lb ground beef

Sauce:

• ½ cup yogurt
• 2 Tbsp tahini
• 1 garlic clove, grated
• Salt and pepper to taste

To Assemble:

• Flat bread
• Sliced tomatoes
• Sliced pickles
• Shatta hot sauce

Instructions

1. In a small bowl combine the ¼ cup of finely diced onion and about 2 Tbsp of the finely chopped parsley. Set aside
2. Wrap the grated onion in a paper towel or clean cloth and squeeze out as much moisture as possible. On a large cutting board place the grated onion and the rest of the chopped parsley, and garlic paste, finely chop everything together to form a cohesive mixture. Add the hot pepper paste and cumin, coriander, allspice, dried oregano and paprika. Mix well then add the beef on top, work the mixture in your hands or a spatula to create a smooth kebab mixture that is almost sticky.
3. Form the meat mixture into long ovals in your hands then press onto skewers to create the meat kebabs.
4. Preheat a grill pan over medium high and spray lightly with cooking oil.
5. Stir together the yogurt, tahini, grated garlic and salt and pepper to make the sauce.
6. Grill the kebabs for 3-4 minutes per side until charred and cooked through, toast the flat bread on top of the meat in the last 2 minutes of cooking.

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