Name: HOMEMADE MCCHICKEN
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 2 lb chicken breast or chicken tenders; ½ tsp onion powder; ½ tsp garlic powder; ½ tsp mustard powder; ½ tsp kosher salt; ¼ tsp ground black pepper; Cooking spray; 2 cups all purpose flour, divided; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp mustard powder; 1 tsp kosher salt; 1 tsp ground black pepper; 1 Tbsp baking powder; ⅓ cup club soda; ¼ cup mayonnaise; 1 Tbsp worcestershire sauce; 1 tsp mustard; Pinch of MSG or Accent; Brioche buns; Shredded lettuce

Instructions

In a food processor combine the chicken meat and all the spices. Blend or pulse until you have a smooth paste-like consistency. Form the chicken into ⅓ lb patties and place onto an oiled sheet tray lined with parchment paper. Freeze for at least 30 minutes. (these can be kept in the freezer just like this or breaded and frozen for up to several weeks)
Place 1 cup of flour into one large bowl and the other 1 cup of flour into another bowl. Stir together all the seasonings in a small bowl then divide between the two bowls of flour. Set one aside for the dry dredge, then add the baking powder and club soda to the second bowl. Whisk until you have a thin, pancake-batter like consistency and set the dredges aside until ready to fry.
Whisk together the mayonnaise, worcestershire sauce and mustard in a small bowl and set aside.
Preheat a large skillet or dutch oven with oil to 350 F.
Dredge the chicken patties first in the dry flour mixture, then into the wet. Fry for 6-8 minutes until golden brown and the internal temperature of the patty is at 165 F. Season with a little sprinkle of salt right out of the fryer.
To assemble: Add a generous amount of mayonnaise sauce to the bottom bun, top with shredded lettuce then a fried chicken patty, top with the bun and serve immedietly.

HOMEMADE McCHICKEN