CAJUN BOILED EGGS Sep 7 Written By Eleanor Debel https://www.youtube.com/shorts/44xhQuFFySEPrintCAJUN BOILED EGGSYield 4Prep time5 MinCook time10 MinTotal time15 MinIngredients3 Tbsp Butter 1 Tbsp minced garlic 1 tsp dried parsley ½ tsp dried oregano ½ tsp cumin 1 Tbsp paprika 1 tsp chipotle chili powder 1 tsp old bay 2 Tbsp beef or chicken stock 1 Tbsp lemon juice 6 eggs, soft or hard boiled InstructionsIn a medium pot or saucepan add the butter and melt over medium heat. Stir in the minced garlic and let cook for about 10 seconds, then add in the dried parsley, oregano, cumin, paprika, chipotle chili powder and old bay. Stir and cook for another 10 seconds until fragrant. Stir in the beef stock to the seasoned butter and bring to a simmer. Remove from the heat and stir in the lemon juice. Pour over the eggs and let sit for 10-12 minutes before serving. Did you make this recipe?Tag @thegoldenbalance on instagram and hashtag it #thegoldenbalance easyvegetariantechnique Eleanor Debel
CAJUN BOILED EGGS Sep 7 Written By Eleanor Debel https://www.youtube.com/shorts/44xhQuFFySEPrintCAJUN BOILED EGGSYield 4Prep time5 MinCook time10 MinTotal time15 MinIngredients3 Tbsp Butter 1 Tbsp minced garlic 1 tsp dried parsley ½ tsp dried oregano ½ tsp cumin 1 Tbsp paprika 1 tsp chipotle chili powder 1 tsp old bay 2 Tbsp beef or chicken stock 1 Tbsp lemon juice 6 eggs, soft or hard boiled InstructionsIn a medium pot or saucepan add the butter and melt over medium heat. Stir in the minced garlic and let cook for about 10 seconds, then add in the dried parsley, oregano, cumin, paprika, chipotle chili powder and old bay. Stir and cook for another 10 seconds until fragrant. Stir in the beef stock to the seasoned butter and bring to a simmer. Remove from the heat and stir in the lemon juice. Pour over the eggs and let sit for 10-12 minutes before serving. Did you make this recipe?Tag @thegoldenbalance on instagram and hashtag it #thegoldenbalance easyvegetariantechnique Eleanor Debel
