PECAN CRUSTED SALMON

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PECAN CRUSTED SALMON

Yield 4

Prep time

5 Min

Cook time

15 Min

Total time

20 Min

Ingredients

• 1 4-6oz salmon filet
• 3 Tbsp butter
• 1/4 cup brown sugar
• 1 cup chopped pecans
• 1 cup panko breadcrumbs
• 2 Tbsp honey Dijon mustard
• 1-2 Tbsp Cajun

Instructions

1. Preheat the oven to 400 degrees.
2. Melt butter in a pan over medium high heat. Once melted, add brown sugar, pecans and breadcrumbs. Stir and allow to toast for about 5 minutes. Nuts will become fragrant. Set aside and allow to cool.
3. Lay salmon filet on a rack placed on a baking sheet and spread the Dijon mustard onto the salmon, then sprinkle on the Cajun seasoning. Next evenly spread on the nut mixture on top of the salmon.
4. Bake salmon for 15 minutes, until fish is fully cooked and easily flakes with a fork.

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