HONEY GARLIC WINGS

https://www.youtube.com/shorts/YjS8ZZEA15g

Print

HONEY GARLIC WINGS

Yield 4

Prep time

15 Min

Cook time

10 Min

Total time

25 Min

Ingredients

• 2 lbs chicken wings

Dry Coating:

• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp chili powder
• 1 tsp salt
• 1 ½ cups flour

Wet Batter:

• ½ cup potato starch
• ½ cup flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp chili powder
• 1 tsp salt
• ¾ cup soda water

Sauce:

• 1 tbsp butter
• ¼ cup minced garlic
• ¼ cup hot honey
• 1 Tbsp red pepper flakes
• 1 Tbsp hot sauce
• ½ tsp sesame oil
• 1 tsp soy sauce

Instructions

1. Combine the ingredients for the dry coating in a large mixing bowl till evenly combined. Toss the chicken wings in the dry mixture and set aside. Whisk together the wet batter ingredients till you have a smooth and slightly thin tempura light batter.
2. Dredge the wings in the wet batter, then once more into the dry batter to create a triple coating. Fry in 315F degree oil for 7 minutes, then remove to a wire rack and raise the temperature of the oil to 360F.
3. While the oil heats, make the sauce: in a large pan combine the butter and garlic and bring to just a bubble, stirring over the heat until it’s fragrant. Stir in the hot sauce, sesame oil, soy sauce and hot honey. Bring the mixture to a simmer then stir in the red pepper flakes.
4. Fry the chicken wings for 1-2 more minutes in the hotter oil till golden brown and crispy. Dip or coat with the hot honey sauce and enjoy!

Did you make this recipe?

Tag @thegoldenbalance on instagram and hashtag it #thegoldenbalance