HEALTHY CHICKEN CAESAR SANDWICH Sep 7 Written By Eleanor Debel PrintCHICKEN CAESAR SANDWICH FOR WEIGHT LOSSYield 4Prep time10 MinCook time15 MinTotal time25 MinIngredients4 Chicken breast cutlets 2 Tbsp of your favorite seasoning blend Dressing:¼ cup low fat yogurt 1 Tbsp light mayo 1 tsp Dijon mustard1 tsp Worcestershire 1 Lemon, juiced 2 Tbsp Grated parmesan Salt and black pepper to taste 2-3 cups Shredded Romaine Lettuce 4 “live carb smart” 50 cal burger buns InstructionsSeason both sides of your chicken breast cutlets evenly with the spice blend you like to use, so all of it is covered. Preheat your airfryer to 400F (or oven to 415F) and cook for 10-15 minutes until fully cooked and the internal temperature reaches 165F. In a large mixing bowl, whisk together the dressing ingredients until combined, then taste for seasoning adjustment and toss with the shredded romaine lettuce. Add one cooked cutlet to the bottom of a bun, top with a heaping spoonful of dressed romaine then the top bun. Serve immediately and enjoy. Did you make this recipe?Tag @thegoldenbalance on instagram and hashtag it #thegoldenbalance healthychickensandwich Eleanor Debel
HEALTHY CHICKEN CAESAR SANDWICH Sep 7 Written By Eleanor Debel PrintCHICKEN CAESAR SANDWICH FOR WEIGHT LOSSYield 4Prep time10 MinCook time15 MinTotal time25 MinIngredients4 Chicken breast cutlets 2 Tbsp of your favorite seasoning blend Dressing:¼ cup low fat yogurt 1 Tbsp light mayo 1 tsp Dijon mustard1 tsp Worcestershire 1 Lemon, juiced 2 Tbsp Grated parmesan Salt and black pepper to taste 2-3 cups Shredded Romaine Lettuce 4 “live carb smart” 50 cal burger buns InstructionsSeason both sides of your chicken breast cutlets evenly with the spice blend you like to use, so all of it is covered. Preheat your airfryer to 400F (or oven to 415F) and cook for 10-15 minutes until fully cooked and the internal temperature reaches 165F. In a large mixing bowl, whisk together the dressing ingredients until combined, then taste for seasoning adjustment and toss with the shredded romaine lettuce. Add one cooked cutlet to the bottom of a bun, top with a heaping spoonful of dressed romaine then the top bun. Serve immediately and enjoy. Did you make this recipe?Tag @thegoldenbalance on instagram and hashtag it #thegoldenbalance healthychickensandwich Eleanor Debel