DATE SNICKERS Feb 27 Written By Eleanor Debel PrintWith ImageWithout ImageDATE SNICKERS Yield 2-4Prep time10 MinTotal time10 Min Ingredients 1 package (12-14) medjool dates, pit removed ½ cup peanut butter ¼ cup melted chocolate (dark or milk chocolate ideally) 3 tbsp chopped nuts (peanuts, walnuts, pecans or almonds work best here) Flakey salt to garnish InstructionsCarefully split open the dates but don't break them in half all the way. Using a butter knife or small spatula fill the inside of the dates with peanut butter. Arrange the filled dates on a platter and drizzle the dates with the melted chocolate. Let the chocolate cool slightly then sprinkle them with chopped nuts and a little salt. Let the chocolate set and then serve and enjoy. These will keep in the fridge, covered, for up to 1 week. Did you make this recipe?Tag @thegoldenbalance on instagram and hashtag it #thegoldenbalance desserteasyramadan Eleanor Debel
DATE SNICKERS Feb 27 Written By Eleanor Debel PrintWith ImageWithout ImageDATE SNICKERS Yield 2-4Prep time10 MinTotal time10 Min Ingredients 1 package (12-14) medjool dates, pit removed ½ cup peanut butter ¼ cup melted chocolate (dark or milk chocolate ideally) 3 tbsp chopped nuts (peanuts, walnuts, pecans or almonds work best here) Flakey salt to garnish InstructionsCarefully split open the dates but don't break them in half all the way. Using a butter knife or small spatula fill the inside of the dates with peanut butter. Arrange the filled dates on a platter and drizzle the dates with the melted chocolate. Let the chocolate cool slightly then sprinkle them with chopped nuts and a little salt. Let the chocolate set and then serve and enjoy. These will keep in the fridge, covered, for up to 1 week. Did you make this recipe?Tag @thegoldenbalance on instagram and hashtag it #thegoldenbalance desserteasyramadan Eleanor Debel
